Some interesting pictures I took while making my cake!
More pictures of my cake!
AHHHHHHH!
Aunt Jackie's Butter Cream Frosting:
Blend together 3/4 cup room temperature butter, 4 cups powdered sugar, 1 teaspoon clear vanilla extract, and 3-4 tablespoons water. You may need to add extra water, depending on how thick you want it. You can also add food coloring to make your cake extra colorful!
What a pretty cake and I'll bet it was delicious, too! I like the pink and green together.
ReplyDeleteKelly
Second Hand Chicks
Such a simple decoration and it looks so cute. I think I may put some of those on the cupcakes I make to send to school with my daughter for her students.
ReplyDeleteJoyce
Oh my gosh! This cake is fabulous. I love the colored layers. I can't believe you are only in junior high. You go girl! I'd love it if you checked out my food and cooking blog
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