Some interesting pictures I took while making my cake!
More pictures of my cake!
Aunt Jackie's Butter Cream Frosting:
Blend together 3/4 cup room temperature butter, 4 cups powdered sugar, 1 teaspoon clear vanilla extract, and 3-4 tablespoons water. You may need to add extra water, depending on how thick you want it. You can also add food coloring to make your cake extra colorful!