2 Garlic Cloves
A splash of lime juice
A sprinkle of salt and pepper
Cut the skin off of your avacados. Cut up your tomato and garlic. Put them all together in the blender. Add a splash of lime juice, and a sprinkle of salt and pepper. Blend it up to a smooth paste. Add any more salt and pepper you feel is needed. You can also add more lime juice.
You can find other "G" entries at Jenny Matlock's Alphabe-Thursday at this link: